Baku tomato salad with basil, served with slices of smoked roast beef, home cottage cheese

Scallops and asparagus salad dressed with honey-soy sauce

"Nisuaz" with tuna

Stolichny salad with chicken and veal, boiled vegetables dressed with mayonnaise

Vinaigrette salad of delicately cut vegetables, marinated mushrooms, pickled cucumber and ham, served in a basket of rye bread with a sauce of your choice: olive or sunflower virgin oil

Green salad with fresh cucumbers, tomatoes, radish, green onion, dill, dressed with cottage cheese and served with potato chips

Duck breast served with fresh rhubarb and orange sauce

"Caesar" salad with smoked chicken

"Caesar" salad with smoked salmon

Rocket salad with fried prawns

Olivier with delicate slices of smoked game, young potato, quail eggs, young carrots, green peas and hints of onion, served with truffle mayonnaise

Olivier with fish, served with slices of home smoked sea and river fish, chunks of young potato, green peas, young carrots, quail eggs, served with citrus mayonnaise, black and red caviar

Oyster “Kremlevskaya” № 2 (new!)

Jellied terrine of chicken and veal liver, flavored with brandy, served with port wine jelly, warm toast and mixed salad (new!)

Roll of grandmothers’ pancakes with smoked sea trout and cheese, served with red and black halibut caviar and mixed salad (new!)

Salad of boiled veal tongue, served with porcini mushrooms, marinated gherkins, tomatoes, garlic croutons and egg and musturd sauce (new!)

Australian beef tartar, served with ciabbatta and concasse

Pickled lamprey, served with fried vegetable slices and lemon (new!)

Warm salad of octopus and mini squid, served with younge potatoes, cherry tomatoes and fresh cilantro (new!)

Caprese de Buffalo

Stuffed pike with caviar, champagne and beetroot jelly and homemade horseradish

Three sorts of meat in jelly , served with horseradish, mustard and crushed garlic with sour cream

Strips of veal tongue, filled with pickled cabbage, with horseradish and sharp mustard

Stuffed chicken necks served with red and white horseradish

Stuffed carp, served with beetroot jelly and horseradish (for 2 persons)

Old Russian style Forshmak herring with egg sauce

Selection of river and sea fish caviar (pike, trout, halibut), served with warm pancakes, butter and sour cream

Marinated smelt served with a vegetable julienne

Choice of pickled mushrooms: assortment of white and black mushrooms, served with warm young jacked potatoes with grandmothers’ sour cream

Atlantic herring fillet, served with potato and marinated onion

Homemade pickles whole or in a salad, seasoned to your liking

Red caviar

Pike caviar

Pancakes of courgettes and pumpkin, served with grandmothers’ sour cream and cottage cheese

Young rabbit tongue with vegetables, baked in cream sauce with fresh horseradish and Parmesan cheese

Julienne with white mushrooms in rye bread with a Parmesan crust

Veal brains, fried with garlic croutons, served with a sauce of pickled gherkins

Giant crab paws grilled in the shell served with citrus sabayon and a mini salad

Blue mussels with tomatoes, onion and garlic cooked in white wine

Warm cheese, served with various herbs and raspberry vinaigrette

Crayfish cooked in a vegetable and herbal broth

Piroshki:

Veal

Fresh cabbage

Mushrooms

Potato and fried onion

A selection of twelve

Homemade pelmeni, served with grandmothers’ sour cream and truffle butter, with

beef and pork

sturgeon and trout

reindeer brisket

Peking duck

fried pelmeni with duck

forest mushrooms

River trout  

River eel

Hot-smoked Nevskaya smeltfish served whole

Smoked meat platter (pork, roastbeef, duck breast), served with vegetables and champagne jelly

Smoked fish plattter (salmon, trout, halibut), served with vegetables and champagne jelly

Sterlet

Young rabbit tongues, boiled in veal bouillon, served with baby carrots, cabbage and quail eggs

Cream of pumpkin with rosehip sauce

Consommé of chicken hearts with herbs profiteroles

Fish solyanka

Lamb consomme, served with potatoes, tomatoes concasse, spring onions and fresh cilantro (new!)

Soup with smoked sea eel, served with seaweed,vegetable julienne, spring onion and fresh cilantro (new!)

Pea soup with smoked bacon, served with sun-dried tomatoes, green beans and croutons (new!)

Borsch, served with boiled veal and grandmothers’ sour cream

Shchi soup with veal

Homemade onion soup, served with home made croutons and cooked under Gruyere cheese

White mushroom soup with wheat, served with grandmothers’ sour cream and spring onion

Chicken breast stuffed with apples and cinnamon, served with pumpkin casserole and fresh blueberry sauce (new!)

Grilled quail legs on a skewer

Chicken “Tabaca” served with grilled marinated vegetables

Chicken cutlets served with broccoli and sauce "Roquefort"

Chicken Kiev style, stewed mushrooms in sour cream and cherry compote

Quail, marinated in mountain herbs, served with apple charlotte and wild berries

Confit duck leg served with Antonovka-apple, cranberries and a honey-citrus sauce

Rabbit leg, colored in a vegetable broth, served with a warm beetroot-apple pie

Doe tenderloin on a salad of fresh fruits and berries

Rack of veal with sauce "Roquefort" and a roll of potato pancakes

Beef tenderloin served with mini vegetables, a port wine sauce and bone marrow

Marbled entrecote, served with a vegetable pie accompanied with spicy tomato sauce

Stewed shank of lamb with vegetables and herbs

Sautéed lamb tongues, served on a bed of aubergine caviar with cedar nuts and onion sauce

Chopped veal cutlet, served with mini sides: millet, buckwheat, pumpkin and peas with a mushroom sauce

Veal roulette, stuffed with mushrooms, herbs, eggs and onion, served with glazed vegetables in a potato basket

Veal chops, served with fried boiled potatoes, warm figs and black currant sauce (new!)

Grilled rack of lamb served with vegetable ratatouille

Rack of Australian lamb on the bone, served with a spicy vegetable ragout and fennel (new!)

Stuffed meat rolls served with tomato confit and cream sauce

Gently roasted beef tenderloin “a-la Stroganov” with mustard cream sauce, served potato-covered

Tender pork fillet with a crispy crust, potato mash filled with marinated cabbage, dill and white onion, served with pickled gherkins

Pork roulette stuffed with mushrooms, fresh sweet peppers, hazelnuts, served with apple and horseradish sauce

Steamed sterlet in a broth of vegetables and herbs, served with potato mash and a spicy pickled gherkin salad

Smelt, served with a salad of fennel, cucumber and celery, with a sauce of gherkins

Grilled Norwegian halibut, served with mini squash, cherry tomatoes, zucchini and spicy-lime sauce (new!)

Whole roasted plaice, served with potato pieces and butter-lemon sauce

Butter-baked prawns, scallops, cuttlefish, served with Russian pancakes stuffed with porcini mushrooms, served with young soya sauce

Pike, served with a casserole of white celery and tomato sauce

Steamed fish roulette served with crayfish and shrimp bisque (new!)

Grilled smoked trout, served with buckwheat and pomegranate juice on top of young carrot mash

Sturgeon baked “monastery style” with potatoes and white mushrooms

Sea bass served with mashed potatoes and green asparagus

Buckwheat with roasted forest mushrooms

Celery Puree

Pumpkin puree with maple syrup

White mushrooms with sautéed potatoes

Aubergine caviar with cedar nuts

Homemade mushed potatoes

Homemade mustard

Grain mustard

Beetroot horseradish

Apple horseradish

Horseradish

Fresh vegetable spicy sauce

Grandmothers’ sour cream

Pickled sauce

Roquefort Le Papillon

Parmigiano Reggiano

Beaufort

Gruyère

Brie de Meaux

Crotin de Chavignol

Camembert with nuts

Cheese platter

Papaverous cake

Tiramisu

Dumplings with:

cherry

cheese and vanilla

“Vashiran” with berries

Crème brule with forest berries

Honey pie with forest nuts

Cottage cheese pie with pears

Profiteroles with vanilla ice-cream

Milk chocolate mousse with rum and raisins

Sucré Plaisir with raspberry

Warm bun brioche with plum sauce (new!)

Ester-Hazy, walnut cake with a crunchy biscuit and huzelnut custard (new!)

Sorbet (blackcurrant, lemon, lime, strawberries, raspberries, cherries,mandarin)

Ice cream (chocolate, vanilla, bourbon, caramel)

Strawberries

Raspberries

Blackberries

Pineapple

Grapes

Redcurrant

Fruit platter

Bog bilberries

Melon