News of the restaurant of the Russian cuisine "Lucien"

11 February 2011 Праздник Святого Валентина в ресторации "Люсьен"

Приглашаем всех влюбленных и тех, кто готовится ими стать, на незабываемый вечер 14 февраля! Сюрприз от заведения - при заказе дюжины устриц мы подарим гостю бутылку Prosecco Gancia Brut...

07 February 2011 Gastronomic theater of the restaurant "Lucien" invites!

Dear connoisseurs of haute cuisine, chef Michael Shchetinin invites you to this coming Friday at the premiere. You can taste unique Russia dish - seafood mix cooked in a Siamese-style with shrimp, squid, cuttlefish, scallops, crawfish and mushrooms. The dish is served in half a coconut.....

02 February 2011 Delivery of dishes of the restaurant "Lucien"

Dear guests, if things do not leave you even a quarter of an hour to enjoy the gourmet cuisine at the restaurant table, "Lucien is not a problem anymore!

Lucien – Restaurant of Russian, French and Jewish cuisine in Moscow

Dear guests, welcome on-site of the restaurant Lucien! " Russian restaurant "Lucien" invites you on an exciting gastronomic experience in our own noble past! There are not many Russian restaurants, uniting in his conception of Russian, French and Jewish cuisine in Moscow. Perhaps the restaurant "Lucien" is unique. Recreating dishes of Russian,French and Jewish food according to recipes of the XIX century, of course, makes the restaurant "Lucien" as a unique place in Moscow .

Traditional Russian cuisine is not conceivable without an exquisite dishes from fishspecies, smoker, own a bakery and a samovar. Attention and professional service, both in first-rate pre-revolutionary Russian restaurants in Moscow, respect for chef Michael Shchetinin to the original recipes of old Russian cuisine all true gourmets will appreciate the restaurant "Lucien". Come to our restaurant for an unforgettable gastronomic experience and a cozy, home atmosphere!

Being an interesting Russian restaurant in Moscow is very uneasy. Our restaurant is managed.
The restaurant "Lucien" is holding Gastronomika